Ingredients
- 2 pieces Carrot boiled
- 5 pieces Egg boiled
- 250 gram Crab sticks
- 1 jar Corn (canned)
- Green Onion
- Mayonnaise
- Salt
Instructions
- Cut the carrots and crab sticks into cubes.
- Cut the eggs into cubes, chop the onion.
- Drain the liquid from the corn. Combine all the ingredients in a salad bowl, add salt, season with mayonnaise and mix. Cool down.
- Ready.