Ingredients
- 200 gram Chicken fillet (boiled)
- 100 gram Carrots (Korean, ready)
- 1 handfull Crackers
- 2 pieces Egg boiled
- 100 gram Corn (canned)
- 2 tablespoons Mayonnaise
- Salt to taste
Instructions
- Cut the boiled chicken fillet into small cubes.
- Add the chopped eggs and carrots in Korean.
- Add the corn.
- Crackers and mayonnaise. Add salt to taste and mix.