Mix in a bowl with 1 tablespoon of mayonnaise, put on a dish, leveling with a spoon (you can use a cooking ring).
Grate the melted cheese on a grater, mix with mayonnaise (1 tbsp). Put on top of the crab sticks.
Put 0.5 cans of corn on top of the cheese.
Finely chop the eggs. Also in a bowl, mix with mayonnaise. Place on top of the corn. We put the salad in the refrigerator, but for now we will deal with crackers.
Loaf (I usually take toast bread) cut into cubes with a side of about 1 cm.
In a bowl, mix 2 tablespoons of olive oil, a couple of pinches of salt and garlic, chopped on a fine grater.
Blanks from a loaf (bread) fry in a dry pan until browned. Put in a bowl, add the oil-garlic mixture and mix. We will get fragrant delicious crackers, which must be placed on top before serving the salad.