Salad with Squid Recipe
A familiar, much-loved salad. Of the basic products, basic dressing. I recommend it.
Servings 3
Cook Time 15 minutes
Instructions
Pre-cook and cool the squid and eggs.
Onion cut into feathers, pour vinegar and brine, leave.
Cut the squid and pickled cucumbers into thin strips and put them in a salad bowl.
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Drain the marinade from the onion, drain, and add the onion and mayonnaise to the salad bowl.
If desired, add salt.
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For submission to cook "decor", nori and pink pepper to pericolosi in a mortar.
When serving the salad, "decorate".
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