Terrine of Chicken with Chanterelles Recipe
In fact, it is also delicious, but with mushrooms. It looks very elegant, so you can serve it to guests without a twinge of conscience. Cooking this dish is easy and unpretentious, just look - it's worth it. Try to cook, and you will like it.
Servings 10
Prep Time 5 minutes
Cook Time 80 minutes
Ingredients
- 800 gram Chicken fillet
- 1 piece Chicken egg
- 300 gram Mushrooms chanterelles
- 1 piece Green Onion
- 1 bunch Green Onion
- Seasoning
Instructions
- Cook meat from chicken. Add one egg, salt, pepper. Mix everything well.
- Chanterelles can be taken in a jar. Open and rinse. Cut a little into pieces.
- Finely chop the greens. Add onion and mushrooms to the minced meat. Mix well.
- Put the minced meat in a silicone mold or whatever it is. Bake in the oven for 40 minutes at a temperature of 150 degrees.
- Remove from the oven, let cool. Cut into portions, garnish with herbs. Enjoy your meal.