Torn Omelet with Chorizo and Cheese Recipe
At least for Breakfast, at least for a snack, we prepare an instant omelet with or without various sausage additives. I love chorizo for its sharpness, it's wonderful in an omelette. For the base, take a bun from any flour or brioche.
Servings 2
Cook Time 5 minutes
Ingredients
- 2 pieces Chicken eggs
- 50 gram Chorizo
- 50 gram Bryndza Cheese
- Salt to taste
- 2 pinches Red sweet pepper
- 1 tablespoon Vegetable oil for frying or butter
- 2 pieces Marinade cucumbers
- 2 pieces Lettuce / Lettuce (leaves)
Instructions
- Add salt to the eggs if desired.
- Beat well with a whisk.
- Preheat the pan with any oil, then turn down the heat.
- Pour out the omelet mass.
- Continue to stir the egg whisk in the pan, if the coating allows. Or stir with a wooden spatula.
- This is a torn omelet.
- I keep a ring of spicy chorizo sausage in the freezer for these occasions. It is also good in stewed cabbage and in pots, sharp.
- Cut into strips and pour into the pan.
- Cut the bun in half, slightly cut out the middle.
- Transfer the omelet to the bun, crumble the cheese or other cheese on top. Serve with cucumber, tomato on iceberg lettuce leaves. If desired, sprinkle with paprika.