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Print Recipe
Favorite Omelet Recipe
Very rich and delicious Breakfast. Preparation is not difficult. The taste is delicate and fragrant.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Friends, the recipe from the series: "everything that is in the refrigerator", is prepared quickly, easily, great for Breakfast. I will not show you what is in my refrigerator, but I will immediately break the eggs and put them in a bowl. Then you need to add milk, but it was not in the refrigerator, kefir, too, but there was a whole jar of homemade sour cream, but with milk is still better...
    Friends, the recipe from the series: "everything that is in the refrigerator", is prepared quickly, easily, great for Breakfast.
I will not show you what is in my refrigerator, but I will immediately break the eggs and put them in a bowl.
Then you need to add milk, but it was not in the refrigerator, kefir, too, but there was a whole jar of homemade sour cream, but with milk is still better...
  2. The eggs were added milk, then wholegrain flour 3 tablespoons, salt and pepper and all thoroughly mixed until smooth. Adjust the number of eggs yourself, for one egg-1 tablespoon of flour with a slide...
    The eggs were added milk, then wholegrain flour 3 tablespoons, salt and pepper and all thoroughly mixed until smooth.
Adjust the number of eggs yourself, for one egg-1 tablespoon of flour with a slide...
  3. Preparing the filling. We take chicken meat or sausage, sausages and cut into small cubes, send them to a bowl. If this ingredient is not in the refrigerator, then skip this step. Finely chop the green onion, parsley, dill and send it to the same place. Chop the vegetables and also into a bowl. I found a tomato and a small sweet pepper in the depths of the refrigerator and grated them on a large grater.
    Preparing the filling.
We take chicken meat or sausage, sausages and cut into small cubes, send them to a bowl.
If this ingredient is not in the refrigerator, then skip this step.
Finely chop the green onion, parsley, dill and send it to the same place.
Chop the vegetables and also into a bowl. I found a tomato and a small sweet pepper in the depths of the refrigerator and grated them on a large grater.
  4. Mix everything thoroughly and take out the ladle. Here is approximately such a mixture turns out, very similar to okroshka...
    Mix everything thoroughly and take out the ladle. Here is approximately such a mixture turns out, very similar to okroshka...
  5. Over medium heat, heat the pan well, pour a little vegetable oil, scoop our "okroshka" with a ladle and pour it into the pan, distribute evenly along the bottom. After the bottom is fried, carefully turn it over, pour a quarter of the cheese on top.
    Over medium heat, heat the pan well, pour a little vegetable oil, scoop our "okroshka" with a ladle and pour it into the pan, distribute evenly along the bottom.
After the bottom is fried, carefully turn it over, pour a quarter of the cheese on top.
  6. When the lower part of the pancake is ready, fold it in half and warm it for another thirty seconds on both sides, so that the cheese melts well.
    When the lower part of the pancake is ready, fold it in half and warm it for another thirty seconds on both sides, so that the cheese melts well.
  7. From this amount of ingredients, the output is four rather large portions, this plate is 32 centimeters in diameter, so adjust everything at your discretion.
    From this amount of ingredients, the output is four rather large portions, this plate is 32 centimeters in diameter, so adjust everything at your discretion.
  8. Delicious, flavorful, plump...
    Delicious, flavorful, plump...

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