Ingredients
- 1 piece Canned fish (Tuna in its own juice)
- 2 pieces Eggs (boiled)
- 2 pieces Tomatoes
- 150 gram Corn (canned)
- Sour Cream (10%) (for dressing)
- Allspice (to taste)
Instructions
- Products.
- Mash the tuna with a fork, crumble the egg, half a can of corn.
- Cut tomatoes into cubes.
- Season with sour cream (so fewer calories), salt, pepper and enjoy the mild taste!