Peel the onion and finely chop it into half rings.
Peel the garlic and cut into thin slices.
Remove the seeds from the pepper and cut into strips.
Pour the oil into a frying pan and heat it up. Toss the onion in the oil, fry for 3-4 minutes until golden brown. Add garlic and pepper, stir and remove from heat. Transfer the vegetables to a paper towel and let the excess oil drain. Remove the leaves from the cilantro sprigs and mix them with the fried onions.
Hard-boil 6 eggs, peel them. Sprinkle with the same oil in which the vegetables were fried. Fry for 3-4 minutes. Put it on a paper towel.
Cut the eggs into quarters and put them on a platter.
Put the onion on top.
Lay out the chopped tomatoes and sprinkle with soy sauce.
