Vegetable Salad with Chicken and Egg Recipe

Vegetable Salad with Chicken and Egg Recipe

Light, but also satisfying. Fresh and fragrant. As always, my intuition in the combination of tastes did not fail me)
Servings 2
Cook Time 15 minutes

Instructions

  1. I love iceberg lettuce very much. How juicy and sweet it is. Sprinkle with sesame sauce.
  2. Large slices of chicken casually cover the salad.
  3. Cut the eggs and tomatoes into half-moons and put them on plates.
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