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 Vegetable Salad with Chicken and Egg Recipe
Light, but also satisfying. Fresh and fragrant. As always, my intuition in the combination of tastes did not fail me)
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. I love iceberg lettuce very much. How juicy and sweet it is. Sprinkle with sesame sauce.
    I love iceberg lettuce very much. How juicy and sweet it is. Sprinkle with sesame sauce.
  2. Large slices of chicken casually cover the salad.
    Large slices of chicken casually cover the salad.
  3. Cut the eggs and tomatoes into half-moons and put them on plates.
    Cut the eggs and tomatoes into half-moons and put them on plates.
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