1. Cut the baguette into rings. Dry in a preheated frying pan on both sides.
2.Pour olive oil into a frying pan. Divide the garlic into 2-4 parts and fry.
3. Remove all garlic from the pan. Lay out the shrimp. Fry on both sides for 1 minute on each side.
4. Finely chop the dill. Add the chopped dill to the curd cheese and mix
thoroughly.
5. Spread the spread on the baguette slices. Garnish each mini sandwich with parsley leaves and shrimp.
