Crispy bagels with roasted pine nuts and chocolate. Try to cook, and you will enjoy this amazing taste. Your wounds will heal if you savor these bagels with coffee.
Roll out each sheet of puff pastry thinner
and cut it into triangles. Triangle.
I poured a handful of nuts and pressed them
into the dough with a rolling pin. The triangle turned the other side,
I put a chocolate cube and rolled it into a bagel.
Place the bagels on a baking
sheet lined with parchment paper and smear them with milk.
mixed with butter.
Bake the bagels in the oven at 180 degrees
20 minutes.
