Baked Turkey Drumstick with Orange Recipe
The drumstick of a Turkey baked with orange slices, onion and garlic in a soy-honey-mustard coating. It is not only festive, looks beautiful on a plate, but also very tasty, tender and flavorful meat with the addition of baked vegetables!
Servings 2
Cook Time 60 minutes
Ingredients
Sauce:
- 2 tablespoons Soy sauce
- 1 teaspoon Honey
- 1 teaspoon Balsamic vinegar
- 1 teaspoon Mustard spicy
- 1 tablespoon Vegetable oil
Instructions
- Wash the Turkey drumstick and cut it in several places across with a sharp knife.
- Oranges cut into half circles and insert a few - in the incisions of the leg.
- Put the drumstick in a baking dish, then put the pepper cut in half, onion, cut crosswise on top, garlic cloves and leeks to taste. Put the remaining orange in the mold.
- For the sauce, mix all the ingredients.
- It is good to miss and pour the sauce over the contents of the mold.
- Seal the top with foil and cook at 200 degrees for 30 to 40 minutes. Then remove the foil and brown the top.
- Serve with the drumstick on a plate, topped with baked vegetables and orange. Top with the remaining sauce on the bottom of the mold.
- Bon appetit.