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Bean, Tuna and Cabbage Salad Recipe

Bean, Tuna and Cabbage Salad Recipe

Tender juicy salad of white beans, tuna and Peking cabbage is a record holder in cooking time.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings 3
Cook Time 10 minutes

Ingredients

Instructions

  1. I used white beans to make the salad. Drain the brine from the beans. Cut the green part of the Peking cabbage into small strips.
  2. Disassemble the tuna into small pieces. Cut the egg into small cubes.
  3. Mix all the ingredients and season with mayonnaise. Decorate the salad as desired.
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