For lovers of beans, nuts and delicate salads. Due to the egg pancakes and thin slices, it does not seem heavy at all, however, this is a hearty salad, for my taste, quite worthy of a festive table. Help yourself!
Crab sticks as thinly as possible and along the fibers cut into strips. I insist in this recipe on a neat and thin cut, it will give the airiness of the salad.
Put the beans in a colander and rinse with cold water to dry. Cut the onion as thinly as possible into half-rings. Chop the greens to your taste. Shrimp boil, cool.
Boil the carrots for 20 minutes until almost ready, already cooled, cut like Korean. Fry the egg pancakes in a pancake pan and cut them into thin and long strips. Add the chopped herbs, mix all the ingredients.