1. Boil the beets and cool.
2. Pour the prunes with boiling water for 10 minutes, then drain the water.
3. Grate the beets on a fine grater. Add finely chopped garlic (or minced through garlic).
4. Finely chop the walnuts with a knife.
5. Cut the prunes into small cubes.
6. Season with salt and mayonnaise. Mix all ingredients.
7. Place the salad in the salad dish.
Sprinkle with chopped walnuts on top.
