I suggest you treat yourself to a broccoli salad. Cook quickly and on the table a delicious salad addition to dinner and as an independent dish. The salad is crispy and flavorful.
Divide the broccoli into inflorescences, wash it out, put it in boiling salted water, cook for 5-7 minutes, do not digest.
Boil eggs-peel, partially peel fresh cucumbers, 3 cloves of garlic.
When the broccoli is boiled, drain the water, cool slightly, cut finely, peel the eggs, cut through an egg slicer, squeeze the garlic through a garlic press, cut the fresh cucumber into cubes, put 4 tablespoons of Greek yogurt. Add salt to taste before serving.