Carrot, Pea and Egg Salad Recipe
Carrot, Pea and Egg Salad Recipe
A simple salad of boiled carrots, fresh green peas with egg and mayonnaise, however, is very tasty, which, I am sure, will diversify your home menu.
Servings 2
Cook Time 30 minutes
Instructions
Boil the eggs and carrots: hard-boiled eggs, carrots - until tender - and peel.
Frozen green peas are boiled in unsalted water for about 3 minutes.
Rinse under cold running water and let the water drain.
Grate the eggs and carrots on a coarse grater.
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Cut the onion into small cubes and add to our ingredients.
And the final touch: add olive mayonnaise, salt and pepper to taste, mix everything well. Our salad is ready!
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