Black, green, white, fruity... why not carrot?! Carrot tea! Recipe from the book! The tea is not ordinary, carrot tea gives the drink a light sweetness and a delicate taste! Try it, and maybe you'll like it.
Peel the carrots and grate them on a coarse grater.
Squeeze out the carrots and place them on a baking sheet lined with parchment paper.
Send the carrots to dry in the oven for 2-3 hours at a temperature of 60-70 degrees.
Dried carrots are removed.
Put carrots in a saucepan, add tea and pour boiling water. Let it brew.
