Ingredients
- 2 pieces Chicken (chicken carpaccio)
- Lettuce leaves
- 2 jar bean canned
- 1 piece Bulgarian pepper
- Mayonnaise
- Salt
Instructions
- Cut into cubes of carpaccio.
- Then the Iceberg comes into play... due to it, the salad turns out to be light.
- Cut the pepper into cubes.
- Add the beans, mayonnaise and salt to taste ... the salad is ready... Bon Appetit!