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Print Recipe
Warm Carpaccio with Mushrooms and Cream Sauce Recipe
Very concise dish and at the same time very tasty. It will decorate any table. If you like to cook quickly, then this is for you.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Mushrooms thinly cut and quickly fry in a hot frying pan. I'll put it on a serving plate.
    Mushrooms thinly cut and quickly fry in a hot frying pan. I'll put it on a serving plate.
  2. In olive oil, fry the garlic and remove it. I pour in the mushroom broth. I'll boil it and add cream. Salt, add rosemary and basil.
    In olive oil, fry the garlic and remove it. I pour in the mushroom broth. I'll boil it and add cream. Salt, add rosemary and basil.
  3. When the sauce begins to thicken, I turn it off and spread it on the mushrooms. I sprinkle pepper on top (I will crush the peas of black pepper with the handle of a knife on the board, so that it is large).
    When the sauce begins to thicken, I turn it off and spread it on the mushrooms. I sprinkle pepper on top (I will crush the peas of black pepper with the handle of a knife on the board, so that it is large).
  4. Warm carpaccio is ready!
    Warm carpaccio is ready!

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