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Print Recipe
Chicken Salad Recipe
Very tasty, flavorful salad, moderately spicy. Hearty, but not heavy, it will completely replace lunch or dinner.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Drain the liquid from the beans. Pass the garlic through a press, finely chop the basil. Add salt and adzhika.
    Drain the liquid from the beans. Pass the garlic through a press, finely chop the basil. Add salt and adzhika.
  2. Pepper and eggs are cut into small cubes, the chicken is disassembled into fibers or cut into medium cubes.
    Pepper and eggs are cut into small cubes, the chicken is disassembled into fibers or cut into medium cubes.
  3. Spin the nuts in a meat grinder, add mayonnaise. Mix the salad and put it in the refrigerator for 20-30 minutes.
    Spin the nuts in a meat grinder, add mayonnaise. Mix the salad and put it in the refrigerator for 20-30 minutes.

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