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Print Recipe
Chicken Salad Recipe
Very tasty, flavorful salad, moderately spicy. Hearty, but not heavy, it is quite a substitute for lunch or dinner.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Drain the liquid from the beans. Pass the garlic through a press and finely chop the Basil. Add salt and ajika.
    Drain the liquid from the beans. Pass the garlic through a press and finely chop the Basil. Add salt and ajika.
  2. Pepper and eggs cut into a small cube, the chicken is disassembled into fibers or cut into a medium cube.
    Pepper and eggs cut into a small cube, the chicken is disassembled into fibers or cut into a medium cube.
  3. Roll the nuts in a meat grinder, add mayonnaise. Mix the salad and put it in the refrigerator for 20-30 minutes.
    Roll the nuts in a meat grinder, add mayonnaise. Mix the salad and put it in the refrigerator for 20-30 minutes.

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