Mushrooms thinly cut and quickly fry in a hot frying pan. I'll put it on a serving plate.
In olive oil, fry the garlic and remove it. I pour in the mushroom broth. I'll boil it and add the cream. Salt, add rosemary and basil.
When the sauce begins to thicken, I turn it off and spread it on the mushrooms. I sprinkle pepper on top (I will crush the peas of black pepper with the handle of a knife on the board, so that it is large).