Chicken Wings in the Oven Recipe

Chicken Wings in the Oven Recipe

Slightly sharp, juicy, spicy and tender chicken wings without pre-marinating. They are baked in the oven. Fast and unusual.
Servings 4
Cook Time 40 minutes

Instructions

  1. Turn on the oven preheating 200°. Wash and dry the wings. Place on a non-stick baking sheet.
  2. Mix the spices and grind in a mortar, add salt. (Take a pinch of each spice, pepper to taste.) RUB the wings with a mixture of spices and drizzle with vegetable oil. I have coconut oil in a balloon, but you can take any vegetable oil in a small amount.
  3. Bake the wings for 30-40 minutes in a preheated oven until tender.
  4. Ready.
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