This cocktail has a very interesting taste. Cooking it is easy and unpretentious, and you can enjoy it forever. I often cook for a festive table or just for dinner with friends. Try it and you'll love it.
To start brewing tea, use a clay teapot, do not spare tea, brew hard. Pour the finished tea into a glass and wait until it cools down.
To speed up the cooling process, I poured cold water into a deep cup and placed a glass of tea there, and as a result, the tea cooled down in just 10 minutes.
Take a large bowl, add ice cream, pour in tea, mix, then go whipped cream, then slices of tangerine. Everything is well mixed.
Then pour everything back into our cup and sprinkle with grated chocolate for decoration.
That's all, our cocktail is ready, it turns out this color of cocoa, a very interesting taste, suitable for gatherings with friends.
