Very interesting taste of this cocktail. Cooking it is easy and simple, and you can enjoy forever. Often I cook on a festive table or just for dinner with friends. Try it and you will like it.
To start brewing tea, use a clay kettle, tea do not regret, brew strong. Ready tea pour into a glass and wait for it to cool down.
To speed up the cooling process, I poured cold water into a deep Cup and placed a glass of tea there, and eventually the tea cooled down in just 10 minutes.
Take a large bowl, add ice cream, pour tea, stir, the following are whipped cream, then tangerine slices. All is well mixed.
Then pour everything back into our Cup and sprinkle with grated chocolate for decoration.
That's all, our cocktail is ready, it turns out this color cocoa, very interesting taste, suitable for gatherings with friends.
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