Ingredients
- 250 ml Milk
- 50 gram Coconut shavings
- 55 gram Semolina
- 1 tablepsoon Sugar
Instructions
- Pour the dry ingredients into the pan, pour in the milk, bring to a boil.
- After boiling, remove from the heat. You should get a dense mass.
- Spread out in molds and send to the refrigerator for a couple of hours, preferably overnight.
- Remove from the mold, decorate and serve.