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Print Recipe
Cold Coconut Dessert Recipe
Dessert for lovers of coconut flavor-it is very simple and very fast. Then into the freezer and wait - the longer the freeze, the more like parfait. You can serve it with seasonal berries, chocolate, nuts, but it is delicious without additives! Try it?
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Put all the ingredients in a saucepan and mix very well.
    Put all the ingredients in a saucepan and mix very well.
  2. Immediately put on the fire, constantly stirring, bring to a boil. Remove from the heat and let stand until cool.
    Immediately put on the fire, constantly stirring, bring to a boil.
Remove from the heat and let stand until cool.
  3. Put the coconut mass in the molds for freezing. Put it in the freezer. I had my hands full.
    Put the coconut mass in the molds for freezing.
Put it in the freezer.
I had my hands full.
  4. Take out the dessert. Decorate to taste and serve.
    Take out the dessert.
Decorate to taste and serve.

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