Print Recipe
 Cold Coconut Dessert Recipe
Dessert for lovers of coconut flavor-it is very simple and very fast. Then into the freezer and wait - the longer the freeze, the more like parfait. You can serve it with seasonal berries, chocolate, nuts, but it is delicious without additives! Try it?
Course Children's Food Ideas, Desserts Dishes, Picnic Food Dishes
Cuisine Cuba Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Picnic Food Dishes
Cuisine Cuba Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Put all the ingredients in a saucepan and mix very well.
    Put all the ingredients in a saucepan and mix very well.
  2. Immediately put on the fire, constantly stirring, bring to a boil. Remove from the heat and let stand until cool.
    Immediately put on the fire, constantly stirring, bring to a boil. Remove from the heat and let stand until cool.
  3. Put the coconut mass in the molds for freezing. Put it in the freezer. I had my hands full.
    Put the coconut mass in the molds for freezing. Put it in the freezer. I had my hands full.
  4. Take out the dessert. Decorate to taste and serve.
    Take out the dessert. Decorate to taste and serve.
0 0 votes
Article Rating
       

Related posts:

Coconut Dessert Recipe Coconut Ice Cream Sandwich Recipe Chocolate Pudding in Coconut Baskets Recipe Coconut Cake with Yogurt and Strawberries Recipe Chocolate Roll with Coconut Cream Recipe Cold Chocolate Cake without Baking Recipe Eastern Halva with Coconut Recipe Homemade Semolina Halva with Coconut Flakes Recipe Coconut Cupcakes Recipe Coconut Sweets Recipe Coconut and Chocolate Roll Recipe Coconut “Wreaths” Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments