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Cold Tomato Buckwheat Soup Recipe

Name: Cold Tomato Buckwheat Soup Recipe
Prep time: 5 min
Cook time: 30 min
Yield: 1
Ingredients: 4 tablespoons Buckwheat groats; 1 glass Tomato juice; 1/2 pieces Celery root; 1/2 pieces Bulgarian pepper ((red)); Greenery ((cilantro, parsley, green onion)); Spices ((salt, pepper to taste)); 1 tablespoon Olive oil

Delicious summer soup with buckwheat! Especially recommended for lovers of buckwheat porridge!

Course Children's Food Ideas, Lean Food, Lunch Second Breakfast Dishes, Special Food Dishes, Vegetarian Food and Diet

Cuisine Russian Cuisine

Servings 1

Prep Time 5 minutes

Cook Time 30 minutes

Ingredients

4 tablespoons Buckwheat groats
1 glass Tomato juice
1/2 pieces Celery root
1/2 pieces Bulgarian pepper (red)
Greenery (cilantro, parsley, green onion)
Spices (salt, pepper to taste)
1 tablespoon Olive oil

Instructions

First, cook the buckwheat.
Put the greens, celery, pepper in a blender, pour tomato juice. Add spices and salt to taste.
Add the filling obtained during frying to the buckwheat groats, add oil. Sprinkle with finely chopped green onions. By all means try it! Very tasty soup turned out!

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Broths and Soups RecipesCold Soups RecipesRussian Cold Soup Recipes

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