Ingredients
Marinade sauce for pork
- 50 ml Soy sauce (sweet)
- 1 tablespoon Balsamic (dark)
- 1 tablespoon Vegetable oil
- Black pepper (freshly ground)
For soup
- 500 gram Pork (neck)
- 1 piece Onion
- 1 piece Carrrot
- 0.5 pieces Bulgarian pepper (red)
- 1 piece Chili pepper
- 1 piece Potato
- 0.25 glass Buckwheat groats
- 0.5 glass Green peas (canned)
- 3 sprigs Parsley
- 6 pieces Black pepper (peas)
- 1 tablespoon Vegetable oil
Instructions
- The pork neck was cut into pieces about 1.5 cm thick . Pour soy sauce, balsamic (you can take lemon juice), sunflower oil, pepper, mix, close the lid and put it in the refrigerator. The meat was marinated for 4 hours. It is possible and less time.
- Chop the onion, carrot and bell pepper arbitrarily.
- Take a pot with a thick bottom. Pour the oil and preheat the pan. Spread the onion, fry until golden brown.
- Then we send the carrots and fry the onions and carrots almost to readiness.
- Lay out the pieces of meat from the marinade. The meat can be fried.
- Add the bell pepper, stir, cook for 5 minutes.
- Lay out the potatoes. I cut the potatoes into cubes. Cook for another 5 minutes.
- Pour in 1 liter of water, bring to a boil and add buckwheat. Cook until the potatoes and buckwheat are ready.
- Add half a cup of green peas, finely chopped chili pepper, removing the seeds, and ground black pepper. Cook for another 5 minutes. Pour in the marinade and sprinkle with salt to taste.
- Add finely chopped parsley and cook the soup for another 3-5 minutes.