Cottage Cheese and Orange Casserole Recipe
A delicate, fragrant, healthy and very tasty dessert. And the kids will be happy, and the adults will not refuse. Yes, most likely, this is a casserole, although in the original source it was called "pie"... And there is not a gram of flour in the ingredients.
Servings 5
Cook Time 45 minutes
Instructions
- That's pretty much all you need for a casserole.
- In the bowl of a blender, mix cottage cheese, butter, sugar, starch and semolina.
- Whisk until smooth.
- Put the curd mass in a cake pan (bread), form 21 * 8cm, lay baking paper on the bottom of the mold. I had a silicone mold, so I didn't cover it with anything, the casserole "popped out" perfectly from it.
- In a blender, mix the pulp of two oranges (pitted and white streaked), sugar and starch.
- Whisk until smooth.
- The resulting mass is poured into a baking dish on a curd layer.
- Bake for 45 minutes at 180 degrees. After baking, cool to room temperature and remove to cool in the refrigerator. I was cleaning for the night. In the morning, remove from the mold, cut into portions and serve with tea.
- Ready!