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French Dessert on Toast Recipe

Name: French Dessert on Toast Recipe
Total time: 30 min
Yield: 4
Ingredients: 1 piece Apple (Large Apple, preferably sweet varieties); 50 gram Hard cheese; 1 handful Almond; 1 tablespoon Almonds (petals); 1 tablespoon Mayo (It is desirable to take mayonnaise with a mild taste); 1 tablespoon Lemon juice; Toasts (to taste)

A simple dish that can be prepared in 20-30 minutes. Perfect for a festive table. Your guests will be delighted with this dish.

Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food

Cuisine French Cuisine

Keyword Easy, For Beginners

Servings 4

Cook Time 30 minutes

Ingredients

1 piece Apple Large Apple, preferably sweet varieties
50 gram Hard cheese
1 handful Almond
1 tablespoon Almonds (petals)
1 tablespoon Mayo It is desirable to take mayonnaise with a mild taste
1 tablespoon Lemon juice
Toasts to taste

Instructions

Fry the loaf slices in a toaster or in a dry grill pan until a beautiful golden crust.
Pour boiling water over the almonds, remove the skin, lightly fry in a dry frying pan. Grind into a medium-sized crumb.
Peel the apple (1 pc.), remove the core, cut into small cubes, then sprinkle with lemon juice so that it does not brown.
Grate the cheese (50 gr.) on a fine grater.
Mix the diced apple, grated cheese, and chopped almonds in a bowl. Season with mayonnaise.
Put the dessert on toasted toast, sprinkle almond petals on top. Enjoy your meal!

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