Ingredients
- Chinese cabbage
- 200 gram Bryndza Cheese
- 100 gram Capers
- 1 piece Bulgarian pepper
- Greenery
- 70 gram Vegetable oil
Instructions
- Cut the cabbage into not very small pieces.
- Pepper and cheese cut into pieces.
- Cut the capers into cubes.
- Mix everything, add oil and garnish with herbs. Add salt thoroughly, as the capers are salty.