To prepare this dish, take dishes from turkey thighs. Remove the bones and skin.
In a bowl, mix finely chopped green onions, soy sauce, sesame seeds, garlic, ginger and chicken seasoning. Separate 1/3 of the mixture, cover and refrigerate (it will be needed to lubricate the thigh during frying). The remaining 2/3 of the mixture will serve as a marinade.
The meat is kneaded with a fork over the entire surface and smeared with a well-cooked marinade.
Take a pickling bag and marinate the turkey meat in it. Put the bag in the refrigerator for 3 hours, turning the bag over from time to time.
Place the marinated turkey thighs on a baking rack.
Prepare the grill. Cook the turkey thigh over medium heat for about half an hour.
The last 10 minutes that the meat will spend on the grill, lubricate it with a previously postponed marinade.
Serve with rice, vegetables, pita bread.
