To prepare this, take the Turkey thigh dishes. Remove the bones and skin.
In a bowl combine finely chopped green onions, soy sauce, sesame seeds, garlic, ginger and chicken seasoning. Separate 1/3 of the mixture, cover and refrigerate (it will be needed to lubricate the thigh during frying). The remaining 2/3 of the mixture will serve as a marinade.
The meat is put over the entire surface with a fork and brush a well-prepared marinade.
Take a package for marinating and marinate Turkey meat in it. Put the bag in the refrigerator for 3 hours, turning the bag from time to time.
Marinated thigh Turkey put on a baking grill.
Prepare the grill. Cook the Turkey thigh in medium heat for about half an hour.
The last 10 minutes, which meat will hold on the grill, lubricate it in advance postponed marinade.
Serve with rice, vegetables, lavash.