•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Grilled Turkey Recipe
A great choice for a summer barbecue. This picnic dish is just wonderful, delicate taste, which will pleasantly surprise you and your friends.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. To prepare this, take the Turkey thigh dishes. Remove the bones and skin.
    To prepare this, take the Turkey thigh dishes. Remove the bones and skin.
  2. In a bowl combine finely chopped green onions, soy sauce, sesame seeds, garlic, ginger and chicken seasoning. Separate 1/3 of the mixture, cover and refrigerate (it will be needed to lubricate the thigh during frying). The remaining 2/3 of the mixture will serve as a marinade.
    In a bowl combine finely chopped green onions, soy sauce, sesame seeds, garlic, ginger and chicken seasoning. Separate 1/3 of the mixture, cover and refrigerate (it will be needed to lubricate the thigh during frying). The remaining 2/3 of the mixture will serve as a marinade.
  3. The meat is put over the entire surface with a fork and brush a well-prepared marinade.
    The meat is put over the entire surface with a fork and brush a well-prepared marinade.
  4. Take a package for marinating and marinate Turkey meat in it. Put the bag in the refrigerator for 3 hours, turning the bag from time to time.
    Take a package for marinating and marinate Turkey meat in it. Put the bag in the refrigerator for 3 hours, turning the bag from time to time.
  5. Marinated thigh Turkey put on a baking grill.
    Marinated thigh Turkey put on a baking grill.
  6. Prepare the grill. Cook the Turkey thigh in medium heat for about half an hour. The last 10 minutes, which meat will hold on the grill, lubricate it in advance postponed marinade. Serve with rice, vegetables, lavash.
    Prepare the grill. Cook the Turkey thigh in medium heat for about half an hour.
The last 10 minutes, which meat will hold on the grill, lubricate it in advance postponed marinade.
Serve with rice, vegetables, lavash.

  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *