Ingredients
- 1 piece Potato
- 600 ml Water
- 1 piece Zucchini
- Allspice to taste
- 3 pieces Processed cheese
Instructions
- 1. Cut potatoes, zucchini, leeks into small pieces. 2. Pour 600-650 ml of water.
- 3. Add salt and pepper. 4. Cook over low heat for 7-10 minutes. 5. Add the processed cheeses and chop everything well with a blender.