Lemon pie is a dessert that will appeal to all lovers of original baking. The main feature of lemon pie is a pleasant sourness. A pie with a rich lemon flavor for tea on a winter evening.
Whisk the butter and sugar. Add one egg at a time, without ceasing to beat. Then add the vanilla sugar and the zest of one lemon. Add flour with baking powder. Mix everything carefully with a minimum number of movements. Add 60 ml of lemon juice. In the original recipe, 80 g of dried fruits were added. I baked without them.
Put the dough into the mold. I use a removable mold with a diameter of 26 cm, covered with baking paper, without oil. Bake at 180 g for 40 minutes. It all depends on the oven.
For the glaze, take 120 grams of powdered sugar and 2 tablespoons of lemon juice. I have enough juice of 1 lemon for the dough and glaze. Stir and heat to 40 degrees, stirring constantly. Immediately pour the cake warm, because it will quickly seize. I also sprinkle it with sprinkles. "Dr. Etker." It turns out a super lemon pie.
