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 Trout in Lemon Glaze Recipe
Lemon glaze gives trout steaks a special piquancy, a pleasant sourness and a slight sweetness due to the caramelization of lemon juice.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. In a bowl, mix the juice of one lemon, soy sauce, olive oil and sugar. Mix well to allow the sugar to dissolve.
    In a bowl, mix the juice of one lemon, soy sauce, olive oil and sugar. Mix well to allow the sugar to dissolve.
  2. Put the trout steaks in a bag and pour the marinade into it. Tie the bag, turn the bag several times so that the fish is soaked in the sauce. Leave for half an hour in the refrigerator, turning the package 1-2 times.
    Put the trout steaks in a bag and pour the marinade into it. Tie the bag, turn the bag several times so that the fish is soaked in the sauce. Leave for half an hour in the refrigerator, turning the package 1-2 times.
  3. Next, put the steaks in a baking dish. Pour over the marinade.
    Next, put the steaks in a baking dish. Pour over the marinade.
  4. Sprinkle with sesame seeds. Cook in the oven, preheated to 180 gr., 20-25 minutes.
    Sprinkle with sesame seeds. Cook in the oven, preheated to 180 gr., 20-25 minutes.
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