Knead a soft, non-sticky dough. Cover with a towel and let rise for 40 minutes.
Put the dough that has come up on a cutting board.
Roll out into a circle with a diameter of 20 cm .
Cut into 4 slices with a sharp knife.
Take each segment of the dough by the ends and twist it.
Place the rolled baguettes on a baking sheet and bake
Bake in a preheated oven at 220 *C for 10 minutes. Then reduce the temperature by 180 * C and bake for another 25 minutes.
Cool the finished baguettes completely on the grill.
