Miso Soup with Shrimp Recipe
Miso Soup with Shrimp Recipe
Instant soup will cheer you up in the morning better than coffee, and will warm you up after a winter walk. There are legends about the miraculous properties of miso soup.
Servings 2
Cook Time 15 minutes
Instructions
Soak the seaweed in water for 5 minutes, then drain.
Boil the water, add the hondashi and stir. Put the broth on a slow fire.
Add the seaweed to the broth.
Defrost the shrimp and put them in the soup. Boil for a few minutes.
Separately, dilute the miso paste in 100 ml of broth.
At the end, add miso paste to the soup, do not bring to a boil. In total, it will take 5 minutes to prepare the soup.
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