Miso soup is a traditional dish of the land of the Rising Sun. It is a broth made from fermented soy bean paste. As additional components, only wakame seaweed and tofu cheese are added to the traditional misoshira. In addition to traditional ingredients, you can use mushrooms, egg, noodles, fish or seafood.
Miso Soup with Shrimp Recipe|
Quick-cooking soup will cheer you up in the morning better than coffee and warm you up after a winter walk. There are legends about the miraculous properties of miso soup.