The spicy smell of fallen leaves, the smell of dried roses, the smell of fresh mint... smells of autumn and other smells... Morocco, where autumn is only on the calendar. Moroccan mint tea... There is nothing simpler and tastier.
Tea can be taken, in principle, any, from black to green without additives. I chose this one from the New Year's Hyleys series, it seemed to me ideal for Moroccan tea: a mixture of hibiscus and black tea, cinnamon, dry rose petals...
Rinse the jug with hot water and pour tea into it. Pour a glass of boiling water...
.. stir with a wooden stick and quickly drain the water, being careful not to spill the tea leaves.
Add whole mint and sugar to the tea.
Pour in the remaining boiling water.
Let the tea brew for 5-8 minutes.
Remove the mint leaves from the surface - and serve!
If desired, you can add sugar.
Cold tea is also delicious!
