Mushroom Salad Recipe
Warm vegetable salad with mushrooms. Very tasty and juicy. Not heavy at all, but satisfying. It can be served as a side dish or an independent dish.
Servings 2
Cook Time 30 minutes
Instructions
Chop the cabbage into strips, cut the olives into rings.
Cut the onion into half rings and fry in vegetable oil until golden brown.
Drain the excess liquid from the mushrooms and add to the onion. Pour in the soy sauce and fry the mushrooms with onions.
Add fried mushrooms and onions to the salad. Season with a small amount of vegetable oil, add salt and pepper if necessary.
Stir the salad and serve warm.
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