Mushroom Salad with Chicken Recipe
Mushroom Salad with Chicken Recipe
Light homemade salad. The peculiarity of the salad is that the boiled chicken meat is disassembled into fibers, and not cut.
Servings 6
Cook Time 60 minutes
Instructions
Boil the chicken fillet in boiling salted water for 20 minutes. Allow to cool. Disassemble into fibers.
Cut the mushrooms into plates.
Fry in vegetable oil until browned.
Grate the cheese on a coarse grater.
Put the chicken meat in a salad bowl.
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Then-the cooled mushrooms.
Mix gently. Season with salt and pepper and mayonnaise.
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