Mushroom Snack Recipe
A simple mushroom snack. It doesn't require a lot of effort and products. Perfect for a quick snack.
Servings 4
Cook Time 20 minutes
Instructions
I had chanterelles and honeydew.
Cut the mushrooms coarsely - and into a frying pan with a small amount of vegetable oil.
Cut the ham into small cubes.
Fry together with the mushrooms until a crust forms.
That's it, the dish is ready! You can eat both hot and cold!
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