Wash the oranges and cut into thin circles, put in a pan and pour hot freshly brewed coffee.
Add cinnamon and cook under the lid over low heat for 25 minutes. Add sugar (1 tablespoon) shortly before readiness.
Then strain in 2 glasses of mulled wine (or something like that, as long as the glass was more or less fireproof). Whip cream with 1 tablespoon of sugar. I used ready-made whipped cream in a tuba this time. Chocolate grate on a grater, on a small or on a large-at Your request. Coffee gently spread the cream, sprinkle with grated chocolate.
