Pancake Canapes with Crab Cream Recipe
Canapes are a convenient snack for a festive table. It's quite easy to cook them, especially on Shrovetide, when the pancakes are ready, and you want to diversify the table. Caviar gives solemnity and beauty. The dish has two options - budget with imitation crab meat and elite - with real.
Servings 6
Prep Time 5 minutes
Cook Time 40 minutes
Ingredients
- 2 pieces Pancake unsweetened
- 4 pieces Crab sticks
- 100 gram Hard cheese
- 3 tablespoons Red caviar
- Mayo as needed for creamy consistency
Instructions
- Bake unsweetened pancakes according to your recipe.
- Crab sticks (I take with the addition of crab meat), cheese and mayonnaise, whisk with a blender until creamy.
- Spread the resulting cream on a pancake.
- Spread the caviar on top. Roll up the pancake roll, cut across into small rolls and insert a toothpick-you will get canapes