Ingredients
Fill:
- 100 gram Cottage cheese
- 1 tablespoon Sour cream
- 2 twigs Dill
- 0,5 teaspoon Paprika sweet
Pate:
- 5 pieces Crab sticks
- 0,5 pieces Bulgarian peppers
- 1 clove Garlic or to taste
- Salt to taste
Instructions
- Make the dressing. Cottage cheese, sour cream, finely chopped dill, paprika connect with a fork.
- For those who will not use the blender: Crab sticks, bell pepper finely cut, garlic squeeze. Combine, season and salt to taste. Everything is ready! For those who will use the blender: Cut the crab sticks and bell peppers, put them in a blender bowl, squeeze out the garlic and break everything up. Put the dressing, add salt to taste and again break everything into a homogeneous mass.
- Spread the ready-made pate in a dish, cover with a lid and put in the refrigerator for at least 15-30 minutes. I have obtained from this amount of ingredients 2 jars with a capacity of 100 ml. The pate will stand in the refrigerator and will be tighter, cooler.
- I'll dry the bread in the toaster. Breakfast. Generously spread the pate on the bread.
- Bon appetit.